Each fall, the Mount Shasta Bioregional Ecology Center joyfully brings the community together to enjoy local, seasonal foods, and an inspirational speaker. This year, we are collaborating with local chef Cyndi Colvin, formerly of Avalon Catering, who has been creating delicious meals of all types in our area for over 30 years!Mezzos (appetizers) served before the meal are:Rosemary Marcona Almonds…