1 ~ INSTRUCTIONS: Please answer the following five questions to inform the community about yourself and enhance your experience at the Ashland Source Center. Answers are NOT REQUIRED to join, and you can always fill them out later on your MYPORTAL page.
Networking & Connecting, Making New Friends, Sharing Resources & Information, Finding & Posting Events, Clients & Customers
2 ~ What brought you to Ashland & Southern Oregon area? Let us know what’s been inspiring you these days!
3 ~ What would you love to offer to and share with our community? What do you envision could be a few of the most beneficial things that could happen from actively using this site? Feel free to be outrageous!
We are a family owned and opperated micro coffee roaster. We roast organic fair trade coffee. We have just recently opened a small coffee house in Ashland called Intatto Coffee & Tobacco Co. We are located on North Pioneer street just East of Lithia, we also offer fine cigars and cigarettes, we have a out door smoking garden and are open evenings. Hookah is also available for those who would like to try flavored Shisha. We are open Tue.-Wed.9-9 and Thur.-Sat.9-1AM. Your evening coffee house.
4 ~ Please describe any projects or businesses you'd like to develop, if any? What is your "JOB" (aka "Joy of Being")? What especially delights you?
We are also in the process of opening a European Deli, we are hoping to be open sometime this summer.
You can utilize this resource center as it grows to share information about yourself and your projects, business or organization. This provides a vital inventory of who's doing what so we can better connect and prosper each other. This resource center is akin to our own local community version of FaceBook/MySpace with the ability to meet and greet face-to-face as well.
You can fill out your "MyPage" with more information and resources. In the "text" box you can build a webpage, add a description, format text, upload photos, embed video, etc. This "MyPage" becomes your own social network "portal" with full capabilities. You can "Edit" features on your "MyPage," move the boxes around by selecting and dragging the headers to where you want them on the page. You can even change your theme and appearance.
In the "RSS" box you can add any RSS feed. You can upload a profile photo or logo under "MySettings" so we can feature your page. For new member instructions and tutorial go to: FAQ's & Tutorial
Invite New & Old "Friends"
Use this full-service social media network to share yourself with the local community by inviting both new and old friends under "Members" to become your "friend." This is how this resource center grows strong and we are kept informed locally about events and activities of vital interest.
May all your creative projects and endeavors be blessed with abundance.
We want our food fast, convenient and cheap, but at what cost? As farms become supersized our environment suffers and so does the quality of our food. FOOD FOR THOUGHT, FOOD FOR LIFE wants to start a revolution in the food system. This film will be a conversation starter inspiring us to think differently about what we eat, and to make changes that will positively impact our health, our earth and our communities. A driving and optimistic soundtrack by the indie band Cloud Cult punctuates interviews with such visionaries as poet Wendell Berry, chef Dan Barber, and guerilla urban gardener Ron Finley. Viewers will be inspired by the fast-paced infographics, stories of change, and left with a real-time 'what you can do right now' message.
Powerful, direct and heartrending, The Starfish Throwers explores how three of the world's most fiercely compassionate individuals struggle to restore hope to the hopeless in unexpected and sometimes dangerous ways. Continents apart, a sixth grader, a top chef and retired school teacher fight what seems an unwinnable war until they discover their impact may reach further than their action.
What kind of super-fertilizer allows Paul Kaiser to grow so much food on a mere 8 acres? Lot’s of rotten food scraps and rotten plants – otherwise known as compost. And he uses loads of it. He uses farming practices both old, and cutting-edge-new so well that agricultural specialists from University of California at Davis who have tested his top soil can drive a four-foot steel pole all the way through his fields. This, as opposed to most parts of California, where it would hit infertile hard-pan in less than 12 inches. Last year, Kaiser’s farm located in Sonoma Valley, CA grossed more than $100,000 an acre, too. This is ten times the average for most farmers of this area, even in lucrative wine-country.