Ok. After reading my last blog, you understand some of the reasoning behind eating local and supporting your community of growers and producers. And hopefully you're with us now. Hopefully you were with us before that, but regardless, you've now boarded the Eat-Local-Mobile and you're ready to roll. In fact, you find yourself behind the wheel. So.....uh.....where to? How do you get to where you need to go?

Here are a few strategies and resources that can help you on your way toward making eating local a way of life. Hopefully, before you know it you'll be cruising toward a future of sustainable food and a healthy local food economy.


1. FIND YOUR CLOSEST FARMERS MARKETS

This is the local eater's bread and butter. It's a sustainable gathering place where consumers and farmers can meet, connect, and share information and support. It's a place to purchase food direct from the source, with minimal time and distance from the pitchfork to your plate. Check out these cool online resources that can help you find and learn about all the farmers markets near you.

For everybody:

Local Harvest

USDA Agricultural Marketing Service

For Oregonians:

Oregon Farmers Market Association

Oregon Department of Agriculture

For Rogue Valley Folk:

Grants Pass Growers Market

Eagle Point Saturday Market

Selma Farmers Market

Hillcrest Growers and Craft Market

Rogue River Sunday Market

Rogue Valley Growers and Crafters Markets - Ashland Tuesday, Medford Thursday, Ashland Saturday

Talent Evening Market


2. CONSIDER SIGNING UP FOR A C.S.A.

CSA = Community Supported Agriculture, also known as a farm share. In a CSA Program, the consumer purchases a "share/membership/subscription" in a farm, and in return they receive a box of seasonal vegetables each week. There are benefits for both farmers and consumers. Ask your favorite farmer at the farmer's market if they offer a CSA!

Advantages for farmers: (from localharvest.org)

* Get to spend time marketing the food early in the year, before their 16 hour days in the field begin.
* Receive payment early in the season, which helps with the farm's cash flow.
* Have an opportunity to get to know the people who eat the food they grow.

Advantages for consumers: (from localharvest.org)

* Eat ultra-fresh food, with all the flavor and vitamin benefits.
* Get exposed to new vegetables and new ways of cooking.
* Usually get to visit the farm at least once a season.
* Find that kids typically favor food from "their" farm – even veggies they've never been known to eat.
* Develop a relationship with the farmer who grows their food and learn more about how food is grown.


3. SHOP AT A FOOD CO-OP OR NATURAL FOODS STORE

Food Co-ops are community-owned grocery stores that are committed to consumer education, product quality, and member control. Food Co-ops have been known as leaders in providing the community with high-quality organic, local, and sustainably produced products. Food Co-ops also take pride in building relationships with local growers, and do their part to support local communities by selling produce grown locally on family farms.

Learn more about Food Co-ops

Check out Ashland Food Co-op

Medford Food Co-op Coming Soon


4. SECURE A PLOT IN A COMMUNITY GARDEN

Growing your own food is as local as it gets. This is also a great way to ensure that eating local is a fun and educational experience. Here are some community gardens in the Rogue Valley.

GardenPhoenix - Blue Heron Community Garden - 482-5293

Ashland - Ashland Community Garden - 488-6606

Ashland - Earthtribe Community Garden (Ecology Center of the Siskiyous) @ Southern Oregon University - 552-8512

Talent - Great Green Garden @ Talent Elementary - 535-9055

5. BUY DIRECT FROM A FARM STAND

Many local farms sell their own produce from a farm stand. Similar to visiting a farmers market, this is a great way to interact face-to-face with those that grow your food. Farm stands, however, bring you that one step closer to where your food is grown. And the drive out to many farm stands takes you through some beautiful country. So make it an experience: pack a picnic basket and a bottle of local wine and head out to a farm stand near you.

Oregon Department of Agriculture Farm Stand Listing by County

Oregon Farm Bureau Farm Stand Guide



Well alright! These resources should get you started on the road to local, sustainable eating.

Over the next few weeks, I will be traveling out to local farms, wineries and fisheries. Here is a list of some of the places I'll be going. Follow the blog, let me know what you think, and show these amazing folks a little support.

Barking Moon Farm

Wooldridge Winery

Rogue Valley Brambles

Rolling Hills Farm

Blue Fox Farm

Port Orford Sustainable Fishery

Views: 11

Comment

You need to be a member of Ashland Source Center to add comments!

Join Ashland Source Center

Earth & Eco News

Anthropocene

The Anthropocene defines Earth's most recent geologic time period as being human-influenced, or anthropogenic, based on overwhelming global evidence that atmospheric, geologic, hydrologic, biospheric and other earth system processes are now altered by humans. The word combines the root "anthropo", meaning "human" with the root "-cene", the standard suffix for "epoch" in geologic time. The Anthropocene is distinguished as a new period either after or within the Holocene, the current epoch, which began approximately 10,000 years ago (about 8000 BC) with the end of the last glacial period.

Solar Power To Become 4th Largest Electric Power Capacity In The World (Passing Up Wind) | CleanTechnica

Frost & Sullivan’s recent analysis Global Power Industry Outlook, 2018, which posits that solar will surpass wind in global energy capacity starting in 2020, making it the fourth largest source of energy generation behind coal, gas and hydro. Less than a year ago, solar surpassed nuclear energy to reach 5th place.

California is throttling back record levels of solar—and that’s bad news for climate goals | MIT Technology Review

Californians are enjoying a sunny spring, which means the state’s solar farms and rooftop panels are flooding the grid with electricity. The problem is, they’re producing so much that plummeting prices and mandates by the state’s grid operator are forcing renewable power plants to throttle back production. In April, California solar and wind farms shut down or dialed back nearly 95,000 megawatt-hours of electricity, a new record, according to the California Independent System Operator, which manages the vast majority of the state’s electricity. That’s enough to power more than 30 million homes for an hour.

© 2018   Created by Ashland Source Center.   Powered by

Badges  |  Report an Issue  |  Terms of Service